Sandwich Fatigue
March 19th, 2011
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In my quest to find a cheap but nourishing lunch option to take to work, I’ve gone through several phases – the salad phase, the frozen burrito period, the age of re-heated soups – but I’ve always eventually come back around to sandwiches.
Now, before I get into the meat (ha?) of the entry, let me boast: my sandwiches are epic. Where once I was content to eat a slice of cheese and a slice of meat with some mayo’d (and possibly mustarded) bread, I now scoff at any sandwich with fewer than six ingredients. On a normal day, my sandwich consists of bread, mayonnaise, mustard, spinach, red pepper, onion, mushrooms, two slices of cheese, and turkey. At work, we have a George Foreman grill, which I use as my own personal panini press.